Bio Ionic 1” Hair Straightener
size 1”
Key Benefits
Improved silicone strip technology lasts 10X longer
Rounded edges eliminate creasing and rounded body for flat iron curling
Digital temperature control up to 450°F/230°C
Temperature memory resets to last set temperature when re-powered
size 1”
Key Benefits
Improved silicone strip technology lasts 10X longer
Rounded edges eliminate creasing and rounded body for flat iron curling
Digital temperature control up to 450°F/230°C
Temperature memory resets to last set temperature when re-powered
size 1”
Key Benefits
Improved silicone strip technology lasts 10X longer
Rounded edges eliminate creasing and rounded body for flat iron curling
Digital temperature control up to 450°F/230°C
Temperature memory resets to last set temperature when re-powered
ABOUT
The new and improved Bio Ionic® OnePass® Styling Iron uses patented silicone strips and Bio Ionic Moisturizing Heat™ Technology to deliver smooth, shiny, healthy-looking styles—in just one stroke. See and feel the difference with this revolutionary iron that’s powered by NanoIonic™ MX, a proprietary complex of natural minerals that infuses moisture back into hair while you style. This Moisturizing Heat™ ensures strands stay smooth, hydrated, and frizz-free. The silicone speed strips deliver one-pass styling from root to tip by gently gripping the hair, rather than clamping hair in between the plates. This way you can smooth and straighten without pulling, snagging, or breaking strands. The result is smooth, long-lasting styles and hair that is healthier, softer, and shinier—the way nature intended.
HOW TO
Use light pressure as you glide through the hair. This will smooth the cuticle without stretching you hair and lock in the style.
WHAT IT IS
Keeps strands hydrated, even with continuous use, and leaves hair looking and feeling irresistibly silky and smooth.
WHAT IT DOES
Nano Ionic MX micronizes water molecules (breaks them down into tiny particles) so moisture can penetrate the hair, leaving you with more conditioned hair.